Naturo Technologies is a food technology innovator. Developing ‘world-first’ food technologies that allow us to fulfil our vision that food should be fresh, safe to eat, free of chemicals & preservatives and taste great. Naturo Technologies develops original and healthy technologies and products for businesses in the food sector, focusing on Natural ways to extend shelf life and enhance nutritional value. We work together with farmers, processors, research organisations and the food industry as a whole to solve existing problems and create innovative new technologies to deliver practical and commercial solutions. Naturo (Latin for ‘produce naturally’) stands for our commitment to use only the forces of nature to provide solutions to food related issues. We don’t use any chemicals, artificial additives or any other unnatural substances or potentially harmful techniques in our approach. Our Avocado Technology called Natavo Zero, is the ONLY technology available that solves avocado browning and avocado processing problems, giving consumers AND the food service industry exactly what they want. Avocado shelf life is extended for 10 days when refrigerated. Even after the packaging is opened. It’s 100% safe with a proven ‘kill step’, independently certified by a leading US laboratory. It’s all natural 100% avocado. Absolutely nothing added and nothing to declare. That’s zero chemicals, zero additives, zero processing aides. We produce a premium range of frozen Natavo Avocado products that retain that wonderful fresh avocado taste. Included sliced IQF Avocado, chunks and smashed avocado.